Full-Time Bakery Labourer in Edmonton
Job Description
Languages
English Education
Secondary (high) school graduation certificateExperience
Experience an assetAdditional Skills
Food safety/handling skillsWeight Handling
Up to 13.5 kg (30 lbs)Work Setting
BakerySpecific Skills
Remove filled containers from conveyors; Manually pack goods into bags and boxes or other containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Transport raw materials, finished products and packaging materials; Measure and dump ingredients into hoppers of mixing and grinding machinesOwn Tools/Equipment
Steel-toed safety bootsWork Site Environment
Wet/damp; Odours; Dusty; Hot; Cold/refrigeratedTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling; Overtime requiredPersonal Suitability
Effective interpersonal skills; Team player; Reliability