Full-Time Bakery Labourer (Assistant to Baker for Production Line of Cakes) in Barrie
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Work Setting
Bakery
.
Weight Handling
Up to 23 kg (50 lbs)
.
Specific Skills
Transport raw materials, finished products and packaging materials; Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks; Manually pack goods into bags and boxes or other containers; Clean work areas and equipment; Feed and unload processing machines; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties
.
Additional Skills
Food safety/handling skills
.
Work Conditions and Physical Capabilities
Repetitive tasks; Manual dexterity; Hand-eye co-ordination; Standing for extended periods
.
Work Site Environment
Hot; Cold/refrigerated
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning
.
Other Information
Start time at 7am Monday to Friday. Hours may vary each week. Benefits start after 6 months. Must be physically fit, reliable and punctual.
How to Apply
For details on how to apply, please visit: http://www.pfalzgraf-patisserie.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.