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10 May
2015
Full-Time Bakery Labourer (Ingredient Preparation And General Labour) in Winnipeg
Job Description
Languages
English
Education
Some high school
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Experience
No experience
Work Setting
Bakery
Weight Handling
Up to 23 kg (50 lbs)
Specific Skills
Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks; Clean work areas and equipment; Assist process control and machine operators in performing their duties
Additional Skills
Food safety/handling skills
Work Conditions and Physical Capabilities
Standing for extended periods
Work Site Environment
Odours
Transportation/Travel Information
Own transportation
Essential Skills
Reading text; Document use; Numeracy; Writing; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Computer use; Continuous learning
How to Apply
Please e-mail Resume to: kosty04@yahoo.caWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.