Full-Time Bakery Labourer (Line Operator (Please Quote Job # When Applying)) in Mississauga
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
1 year to less than 2 years
.
Work Setting
Bakery
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Specific Skills
Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks; Remove filled containers from conveyors; Clean work areas and equipment; Feed and unload processing machines; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties
.
Additional Skills
Food safety/handling skills
.
Work Conditions and Physical Capabilities
Repetitive tasks; Hand-eye co-ordination; Standing for extended periods
.
Work Site Environment
Hot
.
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information
.
Other Information
**Continental Shifts: 5pm-5am; 4 days a week** Calibrating machines; adjusting speed/temp of proofer/oven; checking weight/sizes of product; ensure no clogs/line disruptions occur; paperwork.
How to Apply
For details on how to apply, please visit: http://www.breadko.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.