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14 Mar
2015
Full-Time Food Processing Labourer (Production Worker (Central Kitchen)) in Red Deer
Job Description
Languages
English
Education
Some high school; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Experience
1 year to less than 2 years
Work Setting
Meat plant
Weight Handling
Up to 23 kg (50 lbs)
Specific Skills
Transport raw materials, finished products and packaging materials; Remove filled containers from conveyors; Manually pack goods into bags and boxes or other containers; Clean work areas and equipment; Feed and unload processing machines; Check products and packaging for basic quality defects
Additional Skills
Food safety/handling skills
Own Tools/Equipment
Steel-toed safety boots
Work Conditions and Physical Capabilities
Repetitive tasks; Manual dexterity; Hand-eye co-ordination; Standing for extended periods
Work Site Environment
Odours; Cold/refrigerated
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making
How to Apply
Please e-mail Resume to: mlabonte@farmboy.caWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.