Full-Time Labourer, Meat-Packing Plant (Smoke House) in Edmonton
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Will train
.
Work Setting
Meat plant
.
Weight Handling
More than 45 kg (100 lbs)
.
Specific Skills
Transport raw materials, finished products and packaging materials; Clean work areas and equipment; Assist process control and machine operators in performing their duties
.
Additional Skills
Food safety/handling skills
.
Own Tools/Equipment
Steel-toed safety boots
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Work Conditions and Physical Capabilities
Repetitive tasks; Manual dexterity; Hand-eye co-ordination; Standing for extended periods
.
Work Site Environment
Odours; Hot; Cold/refrigerated
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Transportation/Travel Information
Own transportation
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Must be available to work midnight shift after training is completed on evening shift. Job tasks involve heavy pushing/pulling/lifting. Starting wage $13.00 to $15.00 per hour.